February 2012
108 posts
courtneyparkerxo asked: i loveloveloveee your blog! <3
Feb 18th
7 tags
Feb 17th
35 notes
11 tags
Feb 17th
139 notes
6 tags
Feb 17th
105 notes
6 tags
Recipe "Light and Fresh Wheat Berry Salad"
Ingredients Serves 3 to 4 1 cup hard winter wheat berries white balsamic vinaigrette: 1 garlic clove, minced 2 tablespoons shallot, minced 1 tablespoon granulated sugar 1 tablespoon honey ½ lemon, zested and juiced ¼ cup white balsamic vinegar ½ cup extra virgin olive oil salt and pepper to taste ¼ cup dried cranberries ¼ cup toasted pecans, chopped 3 tablespoons cotija cheese, crumbled (you...
Feb 17th
18 notes
6 tags
Recipe "Chicken Lettuce Wraps"
Ingredients Serves 4 to 6 1 tablespoon red wine vinegar 1 tablespoon water 2 teaspoons low sodium soy sauce 1 teaspoon cornstarch ½ teaspoon black pepper 2 boneless, skinless chicken breasts, diced cooking sauce: 2 ½ tablespoons hoisin sauce 2 tablespoons low sodium soy sauce 2 tablespoons red wine vinegar 2 tablespoons water 1 tablespoon oyster sauce 1 tablespoon light brown sugar 2 ½ teaspoons...
Feb 17th
48 notes
5 tags
Feb 17th
24 notes
11 tags
Feb 17th
48 notes
7 tags
Feb 17th
47 notes
7 tags
Recipe "Harissa Chickpeas with Spinach"
Ingredients 2 Tablespoons olive oil 2 garlic cloves, roughly chopped 1 15oz can chickpeas (garbanzo beans) rinsed and drained 1 1/2 teaspoons harissa paste (more is fine too) 1/2 teaspoon kosher salt 1 Tablespoon chopped, fresh mint 2 cups fresh spinach How to do Add olive oil to to a medium saute pan, saute garlic until fragrant and golden, about two mintues. Add harissa and cook...
Feb 17th
24 notes
7 tags
Feb 16th
99 notes
resilientasever asked: Hey, your blog is great! My mom and I love to cook and eat healthy and I love the recipes on here! Especially the yogurt pops-we make our own juice popsicles all the time but i never though of adding yogurt. thanks! :)
Feb 16th
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In future, would you guys like or dislike more food and food related photos taken by me from my own life in this blog?
Feb 16th
34 notes
8 tags
Feb 16th
113 notes
7 tags
Feb 16th
76 notes
brynja-bje asked: where can i see the carrot cake recipe :) ?
Feb 16th
2 notes
7 tags
Feb 16th
197 notes
11 tags
Feb 16th
131 notes
8 tags
Feb 16th
100 notes
7 tags
Feb 16th
50 notes
Just curious,
(Sweden - 10.23 am) What time is it where you live?
Feb 16th
64 notes
7 tags
Feb 16th
25 notes
7 tags
Feb 16th
34 notes
9 tags
Feb 16th
75 notes
7 tags
Feb 16th
49 notes
7 tags
Feb 16th
45 notes
8 tags
Feb 16th
51 notes
hot-bod asked: Where do you get your recipes from? Or do you come up with them? Love your blog!! :)
Feb 16th
halesv2 asked: to the person who wanted to know how to make strawberry shortcake-you can either purchase or bake a sponge cake yourself, then all you do is cup up strawberries and sprinkle them with sugar and let them sit. then you can either alternate cake, sponge, and strawberry in a cup, or on a plate! (:
Feb 16th
1 note
alshulgo asked: Hi! I made the carrot cake recipe, and it was delicious. Your blog is really great :)
Feb 16th
1 note
superiornet asked: Hey there - cool blog you got going! Hope you don't mind if I use some of your content later down the road, great stuff. New follower, can you please follow me back?
Feb 15th
1 note
6 tags
Recipe "Yoghurt and berry pops"
Ingredients 1 punnet or 250 grams of your favourite berries 2 tbsp of caster sugar juice of half a lemon or lime 1 small tub of natural, thick Greek yoghurt  2 tbsps of honey How to do Place your berries, sugar and juice in a non reactive container and mix well.  Place in the refrigerator for at least two hours. Remove the macerated berries from the fridge  and place in a blender or food...
Feb 15th
103 notes
7 tags
Recipe "Rock Melon/Cantaloupe and Yoghurt Pops"
Ingredients 2-3 “crescent” shape slices from the rock melon-cut up into pieces 1/4 cup of orange juice 3/4 cup of Greek yoghurt 1 tablespoon of honey How to do Blend the rock melon with the orange juice in a blender until well combined Mix the honey through the yoghurt and add the yoghurt to the ice cream pop moulds filling them half way. Place in the freezer and allow to freeze for 2 hours...
Feb 15th
46 notes
8 tags
Feb 15th
125 notes
8 tags
Feb 15th
38 notes
11 tags
Feb 15th
262 notes
7 tags
Feb 15th
96 notes
Anonymous asked: Do you know how strawberry shortcake is made?
Feb 15th
1 note
Anonymous asked: Nooo there is nothing good from bottled water. I challenge you to change that about your life. : )
Feb 15th
3 notes
9 tags
Feb 15th
11 notes
7 tags
Feb 14th
58 notes
6 tags
Feb 14th
11 notes
let me complain, just a little
Can’t decide what’s for dinner today!! This makes me on a crappy mood, especially when you have low blood sugar :( haha
Feb 14th
1 note
6 tags
Recipe "Orange & Carrot Soup"
Ingredients Serves 4 1 clove garlic (chopped) 2 onion (chopped) 4-6 carrot (grated) 1 piece fresh ginger (chopped) 2 big oranges (juice and peel) 2 tbsp olive oil 7 dl vegetable broth sea salt & pepper thyme How to do Add olive oil to a pot over medium-high heat. Stir in the onion and garlic. Add carrots and ginger and let it simmer for a couple of minutes. Add the broth and orange juice...
Feb 14th
42 notes
7 tags
Recipe "Immune Boosting Grapefruit Juice"
Ingredients 2 glasses 6-8 mint leaves 1 red grapefruit 2 handful strawberries (unfrozen) 1 small piece fresh ginger ½ tbsp vanilla powder ice cubes How to do Mix it all in a juice machine or in a blender. If you use a blender the mint leaves should be muddled (like when you make a mojito).
Feb 14th
60 notes
6 tags
Recipe "Japanese Pizza"
Ingredients 2 cups cabbage, finely shredded 1 cup leeks, well washed and chopped 2/3 cup whole wheat pastry flour (or apf flour) a couple pinches of fine grain sea salt 2 eggs, beaten 1+ tablespoon olive oil Garnish: toasted slivered almonds, chives/ herbs How to do Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the...
Feb 14th
37 notes
5 tags
Feb 14th
31 notes
7 tags
Recipe "Adzuki Butternut Squash Soup"
Ingredients 2 tablespoons olive oil 1 teaspoon cinnamon 1 teaspoon (dried) coriander 2 teaspoons finely chopped chipotle pepper (from can, or rehydrated from dried chile) 2 teaspoons fine grain sea salt 2 medium-large onions 6 cloves garlic, minced 4 cups butternut squash, peeled and cut into 1/4-inch dice 5 - 6 cups water 5 whole canned tomatoes, chopped 4 cups cooked or canned adzuki beans ...
Feb 14th
17 notes
10 tags
Feb 14th
77 notes
8 tags
Feb 14th
29 notes